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Linda's Lasagna

This is my mother's wonderful lasagna recipe. It has been a favorite in our family for years!

Author: RBLAIR

Italian Stuffed Pork Loin with Olive Relish

Pork loin at its best! This recipe is my personal adaptation from a true Italian chef. It can easily be made at home and may just become one of your favorites,...

Author: BANZAI

Linda's Lasagna

This is my mother's wonderful lasagna recipe. It has been a favorite in our family for years!

Author: RBLAIR

Low Fat Cheesy Spinach and Eggplant Lasagna

Lasagna recipe with vegetables and cheese!

Author: Jen

Jewel's Chicken Giardino

In Italian, giardino means garden. This Italian-inspired dish is loaded with fresh garden veggies and tossed in a delicious white wine and herb sauce....

Author: RainbowJewels

Baked Italian Lemon Chicken

A savory twist on the original Baked Lemon Chicken recipe. I added a package of Good SeasonsĀ® Italian Dressing Mix for more flavor.

Author: CruellaDeMom

Jewel's Chicken Giardino

In Italian, giardino means garden. This Italian-inspired dish is loaded with fresh garden veggies and tossed in a delicious white wine and herb sauce....

Author: RainbowJewels

Easy Manicotti Florentine

This recipe is very quick and easy to prepare. There is no need to pre-cook the noodles. I usually double the recipe and make an extra tray to freeze for...

Author: Melissa

Jewel's Chicken Giardino

In Italian, giardino means garden. This Italian-inspired dish is loaded with fresh garden veggies and tossed in a delicious white wine and herb sauce....

Author: RainbowJewels

Crispy Eggplant with Spicy Tomato Sauce

My husband swears this eggplant dish tastes like crispy fried eggplant Parmesan. It's easy and delicious!

Author: Allrecipes Member

Italian White Bean Chicken

Flavorful, simple, and quick!

Author: hauliewytmo

Cucidati I

The name of these filled pastries is Cucidati, which is Sicilian for Buccellati, or "little bracelets". You may substitute butter for part or all of the...

Author: J. McDonald

Broken Noodles

This is a copycat recipe for a dish I loved at TGIFriday'sĀ®. They no longer have it on their menu.

Author: Kimberly Sparkman

Savoiardi II

Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery,...

Author: JERSEYGIRL*

Pasta with Tuna, Sun Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine

Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin...

Author: RENZ

Fragola Pazzo (Crazy Strawberry)

This is an Italian dessert that goes great with pasta. As the name suggests, it's a crazy combination but surprisingly excellent. Someone always asks me...

Author: Sunny

Red, White, and Green Pizza

Ciao Italia! This pizza is just like the flag.

Author: Trixie

Red, White, and Green Pizza

Ciao Italia! This pizza is just like the flag.

Author: Trixie

Inside Out Manicotti

Here's a quick way to have the wonderful flavor of manicotti without all the work of stuffing the tubes. Use a smaller pasta, and cover it with sauce and...

Author: Behr

Pizzaghetti

This is a fun and super easy cross between pizza and spaghetti.

Author: Allrecipes Member

Aphrodisiac Tagliatelle with Blue Cheese Sauce

An easy and quick romantic lunch or dinner recipe that will surely impress! Replace the walnuts with pine nuts, if so moved.

Author: VicktoRi

Aphrodisiac Tagliatelle with Blue Cheese Sauce

An easy and quick romantic lunch or dinner recipe that will surely impress! Replace the walnuts with pine nuts, if so moved.

Author: VicktoRi

My Mom's Lasagna

Time consuming, but worth it. This is a recipe my mom only makes for holidays or when her kids come home to visit. The sauce is better if you make it the...

Author: Rich Madigan

Chicken Marsala with Eggplant and Pasta Casserole

I love chicken Marsala as well as eggplant and pasta, so I done this twist on the dish. I have a huge herb and spice garden, so I normally use all fresh....

Author: Brenda Briscoe

Creamy Chicken Lasagna

This is an unusual but fantastic combination. Everyone that tastes it raves!

Author: Allrecipes Member

Italian One Step Casserole

This is a great meal that's so economical and easy. Just cut the ingredients into a pan and bake! Serve with Italian bread. Buono Appetito!

Author: Michele O'Sullivan

Italian One Step Casserole

This is a great meal that's so economical and easy. Just cut the ingredients into a pan and bake! Serve with Italian bread. Buono Appetito!

Author: Michele O'Sullivan

Canadian Moose Lasagna

Lasagna with a Canadian twist.

Author: Bethany

Linguine with Seafood and Sundried Tomatoes

A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients...

Author: Allrecipes Member

Missy's Lasagna

This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with...

Author: Missy

Quick Sausage and Bell Pepper Calzones

Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes...

Author: USA WEEKEND columnist Pam Anderson

Fettuccine in Creamy Mushroom and Sage Sauce

A yummy, very quick and easy vegetarian dish. On the table in 30 minutes.

Author: BRIGIT

Flounder Mediterranean

Flounder baked with fresh tomatoes, kalamata olives, capers, onion, and white wine. Serve with white rice and a green vegetable.

Author: Allrecipes Member

Flounder Mediterranean

Flounder baked with fresh tomatoes, kalamata olives, capers, onion, and white wine. Serve with white rice and a green vegetable.

Author: Allrecipes Member

Shrimp Primavera with Goat Cheese

This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar...

Author: Luna's Mom

Chef John's Pasta con le Sarde

I'm no survivalist, but like any responsible chef I like to have a few cans of sardines stocked away, just in case. If times ever get tough, I could survive...

Author: Chef John

Shrimp Primavera with Goat Cheese

This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar...

Author: Luna's Mom

Chef John's Pasta con le Sarde

I'm no survivalist, but like any responsible chef I like to have a few cans of sardines stocked away, just in case. If times ever get tough, I could survive...

Author: Chef John

Chef John's Pasta con le Sarde

I'm no survivalist, but like any responsible chef I like to have a few cans of sardines stocked away, just in case. If times ever get tough, I could survive...

Author: Chef John

Pasta With Shrimp, Oysters, and Crabmeat

This recipe came from my mother-in-law. Their family tradition was to have fish on Christmas Eve. I carried on that tradition with my own family. If you...

Author: Janet P

Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives

My 8-year-old and I love to cook together; here is one of our family recipes. The recipe calls for the chicken to be marinated for a few days, but that...

Author: JennCD

Pasta With Shrimp, Oysters, and Crabmeat

This recipe came from my mother-in-law. Their family tradition was to have fish on Christmas Eve. I carried on that tradition with my own family. If you...

Author: Janet P

Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives

My 8-year-old and I love to cook together; here is one of our family recipes. The recipe calls for the chicken to be marinated for a few days, but that...

Author: JennCD

Pasta With Shrimp, Oysters, and Crabmeat

This recipe came from my mother-in-law. Their family tradition was to have fish on Christmas Eve. I carried on that tradition with my own family. If you...

Author: Janet P

Zucchini Parmesan, Lasagna Style

Sauteed zucchini layered between sauce, Parmesan, and part-skim mozzarella. Lowfat and delicious.

Author: Cindy

Zucchini Parmesan, Lasagna Style

Sauteed zucchini layered between sauce, Parmesan, and part-skim mozzarella. Lowfat and delicious.

Author: Cindy

Breaded Chicken Limone

At a highly-rated Italian restaurant chain I ordered the Veal Limone with Tuscan Beans and Escarole. It was amazing, but a bit pricey. So I made my own...

Author: Navy S

Pizza with Pepper, Onion and Feta

The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Powerful antioxidants in peppers, onion, garlic and herbs;...

Author: USA WEEKEND columnist Jean Carper